Italian truffles are most certainly a sought after culinary item due to their exquisite taste and ability to enhance pretty much any dish-and there’s always the added perk of feeling fancy while you eat them. Though available year-round, the culinary versatility of the pumpkin shines through the most in its starring season of autumn. Warm-up with homemade pumpkin soup sprinkled with, you guessed it, roasted pumpkin seeds, and top off your pumpkin feast with some pumpkin ice cream. Drizzle some pumpkin seed oil over your salad in lieu of olive oil-you won’t regret it. Slovenia snags the ‘most creative’ award with this harvest-y fruit and fall icon. Not only is it fresh in the wild, grown locally on farms or by restaurants around the country themselves, but it’s also used in so many ways it’ll make your head spin (and tastebuds rejoice). This seasonal squash variety is a fall icon and Slovenia might just be the place to eat it. And we’re going to tell you where to find all the worldly fall goodies. Food is the best when it’s fresh, of course. Whether used to celebrate a festival or a rare delicacy, they’re all at their very peak in the month of November. October may just be the global height of fall foodie delights, with each country and region celebrating its own unique in-season fruits and recipes of the land.įrom the harvests of more well-known cuisine staples like olives in Italy to some more obscure culinary delicacies unearthed on the opposite end of the globe, there’s one thing for sure… we’re hungry. Around the world, autumn is a time to come together and enjoy the local bounty of the universal language that is food. This hearty culinary season builds our winter bodies while we prep for holiday feasts and indulge in fall favorites. Autumn is fueled by cozy knits, scenic foliage, cabin getaways, and food–so much delicious food.
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